Jeevamritham – how it improves food quality!

It is not only healthy, but more yummy too!

Jeevamritham is a natural bio-fertilizer or microbial culture used in organic farming to enhance soil fertility and promote plant growth, including coconut trees. It is created by fermenting cow dung, cow urine, jaggery, and select plant materials with beneficial microorganisms.

When applied to coconut trees and soil, jeevamritham improves soil structure, increases nutrient availability, and enhances microbial activity. This leads to better absorption of nutrients by coconut trees, resulting in healthier growth, improved yield, and overall plant resilience against pests and diseases. Additionally, jeevamritham contributes to sustainable farming practices by reducing the reliance on chemical fertilizers and promoting ecological balance in coconut cultivation.

Adding bio-fertilizers to soil offers numerous benefits for plant growth, soil health, and environmental sustainability:

1. Enhanced Nutrient Availability: Bio-fertilizers contain beneficial microorganisms that fix atmospheric nitrogen, solubilize phosphorus, and promote nutrient uptake by plants. This improves soil fertility and ensures a steady supply of essential nutrients for healthy plant growth.
2. Improved Soil Structure: Bio-fertilizers help to enhance soil structure by increasing soil aggregation and organic matter content. This improves soil water retention, aeration, and drainage, leading to healthier root development and improved plant resilience to environmental stress.
3. Reduced Chemical Dependency: By providing natural sources of nutrients and promoting nutrient cycling in the soil, bio-fertilizers reduce the need for synthetic fertilizers. This helps to minimize chemical dependency in agriculture, leading to lower production costs, reduced environmental pollution, and improved long-term soil health.
4. Promotion of Beneficial Microorganisms: Bio-fertilizers contain beneficial bacteria, fungi, and other microorganisms that establish symbiotic relationships with plants. These microorganisms help to suppress soil-borne pathogens, improve nutrient availability, and enhance plant defense mechanisms, leading to healthier and more resilient crops.
5. Increased Crop Yield and Quality: The balanced supply of nutrients and improved soil health provided by bio-fertilizers results in increased crop yield, improved crop quality, and higher nutritional value of produce. This leads to better economic returns for farmers and improved food security for communities.
6. Environmental Sustainability: Bio-fertilizers promote sustainable agriculture practices by reducing chemical inputs, minimizing soil erosion, and preserving biodiversity. They contribute to the conservation of natural resources, including water and energy, and help to mitigate climate change by sequestering carbon in the soil.

Overall, adding bio-fertilizers to soil offers a holistic approach to sustainable agriculture, promoting soil health, plant growth, and environmental conservation while ensuring long-term productivity and resilience in agricultural systems.

Want to try jeevamritham enriched coconuts?

Buy Jeevamrithuam enriched mature coconuts directly from our Farm!

Delivered at home in Bengaluru OR major railway stations in India